Soul food recipes has enjoyed a steady growth in interest over the summer months. More consumers are avoiding the heavy dishes of the past filled with fat, salt and calories and choosing lighter menu items. This trend grew after several reports from various health organizations stated traditional ingredients contained in soul food can cause health risk.
For example, such ingredients as fat back, ham hocks, deep-frying in animal fat (lard) as well as other items. These health organization did a good job of communicating these finding to the public. They’ve not only did a good job of reaching the public with their research but have offered alternatives. Many of those alternatives helped people who enjoyed these southern dishes to continue, but have required them to change some habits.


